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Compound**:

** The composition has been verified and adjusted to meet the required parameters

Preparation:

Mix 45.6 g of M304 powder or 30.6 g of M303 powder in 1000 ml of distilled water. Heat to a boil to completely dissolve the particles. If the medium is to be used the same day, autoclaving is not required. Otherwise, sterilize by autoclaving at 0.9 atm (118°C) for 15 minutes. DO NOT OVERHEAT THE ENVIRONMENT.

Warning: Sodium azide tends to form explosive compounds with metals, so it is recommended to use plenty of water to remove any remaining media.

Principle and evaluation of the result:

These media are based on the Pike recipe (1) proposed for the selective isolation of streptococci from various materials, especially those heavily contaminated with accompanying microflora (2). Other authors (3) have shown the possibility of using these media for isolating group A b-hemolytic streptococci.

Papain digest of soy flour, casein hydrolyzate, salts and glucose serve as a source of essential nutrients for the growth of streptococci. Sodium azide and sulfite inhibit the growth of gram-positive rods, and crystal violet inhibits the growth of staphylococci. At the same time, these inhibitors in these concentrations do not suppress the growth of streptococci, so the media can be used for isolating and cultivating streptococci in sanitary-epidemiological and clinical studies. This medium actively inhibits the growth of coliform bacteria, Proteus, pseudomonads and bacilli, but some staphylococci and pneumococci can grow on it. All streptococcal colonies grown on this medium require further identification.

Quality control:

Powder appearance:

Homogeneous free-flowing yellow powder.

Density of the finished medium:

A medium is formed corresponding in density to a 1.5% agar gel (M304).

Color and transparency of the finished medium:

The medium is light amber in color, transparent or slightly opalescent if a gel forms in Petri dishes or test tubes.

Acidity of the environment:

At 25°C aqueous solutions M304 (4.56% w/v) or M303 (3.06% w/v) have a pH of 7.4 ± 0.2.

Cultural properties:

Growth characteristics of reference strains after 18-24 hours at 35-37°C.

Strains of microorganisms (ATSS)

Height



Owners of patent RU 2553224:

The group of inventions relates to biotechnology. Variants of the nutrient medium for the selective accumulation of enterobacteria contain pancreatic hydrolyzate of fishmeal, or meat peptone, or pancreatic hydrolyzate of fishmeal and meat peptone (in a ratio of 1:1), purified modified bile (PBM), sodium chloride, glucose, potassium phosphate monosubstituted and brilliant green in a given ratio. The inventions make it possible to increase the efficiency of the accumulation of enterobacteria, the selective properties of the medium and simplify the method of obtaining a nutrient medium. 3 n.p. files, 3 tables, 9 pr.

The invention relates to sanitary and clinical microbiology and can be used for the selective accumulation of enterobacteria from water, food products, clinical material, etc.

Leading foreign companies: Merck “Microbiology”, 2004-2005 p.202; History meat. Component content in g/l is presented in Table 1.

For bacteriological control in accordance with the State Pharmacopoeia of the Russian Federation, XII edition, which regulates the list of nutrient media for selective enrichment of enterobacteria, Mossel broth (Enterobacteria Enrichment Broth-Mossel) OFS 42-0067-07 is provided.

The selective accumulation of all types of enterobacteria in Mossel broth is due to the fact that a high concentration of ox bile in combination with brilliant green suppresses the growth of accompanying microflora, and glucose promotes the growth of enterobacteria. Sodium-potassium phosphates provide a large buffer capacity in the medium, which protects the culture from the harmful effects of the resulting acid.

Until now, in Russia, due to the lack of a domestic commercial dry nutrient medium for the selective enrichment of enterobacteria in the practice of clinical and sanitary microbiology, laboratory-prepared Mossel broth is used, and to control the microbiological purity of medicinal media - medium No. 3 (enrichment medium for bacteria of the family Enterobacteriaceae).

The disadvantages of laboratory-made Mossel broth in accordance with the recipe presented in the Global Fund, XII edition, and medium No. 3 are:

Difficulty of preparation;

The use of unpurified cattle bile as an selective factor - a substance of chemically uncertain composition that makes it difficult to obtain objective results;

Lack of domestic dry preparations - peptone and bile, which have a high degree of transparency in solutions;

The need for filtration in the case of using the main components of the domestically produced medium, as an additional step in the preparation process;

Weak inhibitory ability against accompanying gram-positive microbe associates while ensuring the growth of enterobacteria;

Increased cost of the environment if it is necessary to use imported drugs.

The closest to the proposed Mossel broth is commercial Mossel broth (Merck), which consists of the following components, g/l:

The disadvantage of a commercial environment (Merck) is:

Insufficient efficiency in the growth and selective accumulation of a number of enterobacteria;

Insufficiently expressed inhibitory properties against associated microbes;

Limited availability.

The objective of the invention is to create a domestic dry nutrient medium for the selective accumulation of enterobacteria, which is more efficient, with higher selective properties, ensuring accessibility and obtaining objective results of bacteriological control.

The problem is solved by the fact that a nutrient medium for the selective accumulation of enterobacteria is proposed, dry, containing a protein base, glucose, potassium phosphate monosubstituted and brilliant green, and as a protein base it contains pancreatic hydrolyzate of fishmeal, or meat peptone, or pancreatic hydrolyzate of fishmeal and meat peptone (in a 1:1 ratio), purified modified bile (PBM) and sodium chloride in the following quantitative ratio of components, g/l:

Option one:

Option two:

Option three:

The technical result is achieved through preliminary preparation of raw bile. For this purpose, native cattle bile is boiled and filtered through a filter cloth (belting) at isoelectric points, at each pH value, in order to precipitate proteins and high-molecular peptides. The final stage of bile preparation consists of adsorption of impurities by active carbon, adding the calculated amount of disubstituted sodium phosphate in terms of dry matter content, boiling and filtration. This eliminates the additional addition of sodium phosphate to the medium, providing a high buffer capacity ready environment and its transparency. The balance of the component composition of the medium, including pancreatic hydrolyzed fish meal (PGHM), as a protein nutrient base, ensures good growth and selective properties of Mossel broth.

The method for producing Mossel broth involves mixing dry ingredients, g/l:

Pancreatic hydrolyzate of fish meal or meat peptone provides the growth needs of microorganisms for nitrogen nutrition. Preliminary preparation of cattle bile makes it possible to obtain purified modified dry bile (PBM), which provides high buffer capacity and transparency of the finished nutrient medium, inhibitory properties against undesirable accompanying bacterial flora and selective accumulation of enterobacteria, which is not inhibited as a result of the formation of acidic waste products.

The difference between the proposed medium and the prototype is the possibility of using, along with meat peptone, pancreatic hydrolyzate of fish meal as a protein base. The technology for preparing raw bile using disubstituted sodium phosphate eliminates its additional addition to the medium. The quantitative ratio of the components of the nutrient medium, its pH, ensure that the medium maintains good growth properties, the efficiency of the accumulation of enterobacteria and the inhibitory effect on the accompanying microflora. The prepared medium remains sterile for at least 10 days

To achieve a technical result at the stage of production of purified modified bile (PBM), bile after precipitation of proteins at isoelectric points, adsorption of impurities by active carbon with the addition of dibasic sodium phosphate at the rate of 12.0 g for every 20.0 g of bile, in terms of dry matter, dried in a drying unit in a vibrating fluidized bed A1-FMU.

Example 1. To prepare the medium according to the first option, take weighed portions of the following ingredients, g/l:

The proposed medium, transparent, green in color, ensures the growth and accumulation of the following test strains of the Enterobacteriaceae family when inoculated with 0.5 ml of microbial suspension from a dilution of 10 -7:

E. coli O55:K59 3912/41

S. flexneri 1a 8516

S. typhimurium 79

K. pneumonia 418

K. pneumonia 3534/51

The proposed medium significantly inhibits the growth of gram-positive microorganisms, in particular S. aureus Wood-46, from a dilution of 10 -1.

The test strains of microorganisms used to control the environment were obtained from the department of collection cultures of the Federal Budgetary Institution of Science of the State Scientific Center for Medical and Biology.

Prepare a standard culture suspension of each test strain, corresponding to 10 units according to the standard turbidity sample OSO 42-28-85 P, using a sterile 0.9% sodium chloride solution. The resulting culture suspensions are diluted tenfold (4.5 ml of 0.9% sodium chloride solution with 0.5 ml of microbial suspension) brought to a dilution of 10 -7 (for S. aureus Wood-46 - to a dilution of 10 -1) and used for control environment.

To determine growth properties, inoculation is carried out with 0.5 ml of a microbial suspension of each test strain from a dilution of 10 -7 in 5.0 ml of Mossel broth, i.e. 10 m.c./ml medium. The crops were incubated at a temperature of (37±1)°C for 20-24 hours. The results of biological control of laboratory samples of Mossel broth on a set of test strains are presented in Table 2.

Example 2. The medium is prepared in accordance with example 1.

Example 3. The medium is prepared in accordance with example 1.

The results of biological control are presented in Table 2 and are similar to the results of testing in example 1.

Example 4. To prepare Mossel broth in accordance with the second option, take weighed portions of the following ingredients, g/l:

The samples are stirred in 1 liter of distilled water, poured into 5 ml test tubes and sterilized by autoclaving at 121°C for 5 minutes.

Example 5. The medium is prepared in accordance with example 4.

The results of biological control are presented in Table 3 and are similar to the results of testing examples 1, 2, 3 according to option 1.

Example 6. To prepare Mossel broth in accordance with the third option, take weighed portions of the following ingredients, g/l:

The samples are stirred in 1 liter of distilled water, poured into 5 ml test tubes and sterilized by autoclaving at 121°C for 5 minutes.

The results of biological control of Mossel broth in accordance with option 3 are presented in table 3 and are similar to the results of testing in examples 1, 2, 3.

Example 7. The medium is prepared in accordance with example 6.

The results of biological control are presented in Table 3 and are similar to the results of testing in examples 1, 2, 3.

Example 8. The medium is prepared in accordance with example 1.

The results of biological control are presented in Table 2.

Assessment of the quality of the proposed medium for the selective accumulation of enterobacteria with a violation of the quantitative ratio of ingredients:

Example 9. The medium is prepared in accordance with example 1.

The results of biological control are presented in Table 2. Violation of the quantitative ratio of the ingredients of the medium in examples 8, 9 leads to a deterioration in growth and inhibitory properties and, as a consequence, a decrease in the efficiency coefficient of the accumulation of enterobacteria.

From tables comparative characteristics biological control (Tables 2, 3) it is clear that the proposed nutrient medium in accordance with examples 1-7 has good growth properties, is effective in the accumulation of enterobacteria and inhibits the growth of staphylococcus.

Visual recording of the results of the accumulation of enterobacteria at the end of the incubation period of the crops showed identical results in the test and control media.

A change in the quantitative ratio of the components of the environment leads to a violation of the biological indicators of the quality of the proposed environment.

Thus, in the case of preparing the medium in accordance with examples 8, 9, a decrease in the efficiency of the accumulation of enterobacteria and the inhibitory effect of the medium against S. aureus Wood-46 is observed.

To obtain data on the effectiveness of Mossel broth, inoculated tubes of each test strain containing about 10 mc/ml - (zero inoculation) were incubated at a temperature of (37±1)°C for 3 hours. To determine the inoculum dose 0. 1 ml of microbial suspension of each test strain from a dilution of 10 -7 was sown on Petri dishes with GRM agar. After incubation of the crops in the accumulative medium, the contents of the tubes were mixed and a similar seeding was carried out on GRM agar.

After 18-20 hours of incubation of the crops on GRM agar at a temperature of (37±1)°C, the formed colonies were counted. The efficiency indicator was calculated by the increase in the number of colonies after incubation of the culture in an accumulative medium to the number of colonies with zero inoculation.

Comparative characteristics of the effectiveness of Mossel broth according to option 1 are presented in Table 3. The results of the efficiency of accumulation of enterobacteria in Mossel broth prepared in accordance with options 2 are similar and comparable to the results obtained when testing Mossel broth, option 1.

Thus, a domestic competitive dry nutrient medium has been developed for the selective enrichment of enterobacteria, which has a number of advantages:

the efficiency of accumulation of enterobacteria is 1.5-2.0 times higher than in a commercial environment;

the inhibition coefficient against staphylococcus is more than 100 times higher than that of a commercial enrichment broth;

the nutrient medium is easy to prepare;

a technology has been developed for clarification of bile at isoelectric points using activated carbon and disubstituted sodium phosphate, which eliminates its further addition to the nutrient medium and ensures the transparency of the finished product;

the need to use anhydrous sodium phosphate disubstituted in the manufacture of dry preparation is eliminated;

the possibility of using pancreatic hydrolyzate of fish meal along with meat peptone while maintaining growth and selective properties;

Table 1
Accumulative broth for enterobacteria according to Mossel
No. Name of components EO Mossel broth EE Broth, Mossel HiMedia Enterobacterial broth enriched according to Mossel LLC "GEM" Mossel broth for enrichment of enterobacteria (Enterobacteria Erichment Broth-Mossel OFS 42-0067-07)
1 Pancreatic hydrolyzed gelatin - - 10,0 10,0
2 Meat peptone 10,0 10,0 - -
3 Glucose monohydrate 5,5 5,0 5,0 5,0
4 Ox bile 20,0 20,0 20,0 20,0
5 Sodium phosphate disubstituted 8,0 6,45 7,0 8,0
6 Potassium phosphate monosubstituted 2,0 2,0 3,0 2,0
7 Diamond green 0,015 0,0135 0,015 0,015
pH of the prepared medium 7.2±0.2 7.2±0.2 7.2±0.2 7.2±0.2
table 2
Comparative characteristics of the biological control of Mossel broth based on pancreatic hydrolyzate of fishmeal, g/l
No. Name of test strain Breeding Option 1 Option 1 Option 1 Option 1 Option 1 Mossel enrichment broth for enterobacteria (Mossel Broth) Merck
Example 1 Example 2 Example 3 Example 8 Example 9
1 E. coli 25922 10 -7 +++ +++ +++ ++ ++ +++
10 -6 +++ +++ +++ +++ +++ +++
2 E. coli 055:K59 10 -7 +++ +++ +++ ++ ++ +++ sediment
3912/41 10 -6 +++ +++ +++ +++ +++ +++
3 S. flexneri la 8516 10 -7 ++ ++ ++ + + ++
10 -6 ++ ++ ++ ++ + +++
4 S. typhimurium 79 10 -7 +++ +++ +++ ++ ++ +++
10 -6 +++ +++ +++ +++ ++ +++
5 K. pneumonia 10 -7 +++ +++ +++ ++ ++ +++
418 10- 6 +++ +++ +++ +++ ++ +++ gas
6 S. aureus-Wood-46 10 -1 No diffuse turbidity of the medium No diffuse turbidity of the medium + weak diffuse turbidity of the medium No diffuse turbidity of the medium No diffuse turbidity of the medium
Table 3
Comparative characteristics of the biological control of Mossel broth based on meat peptone and a mixture of PGRM with meat peptone in a ratio of 1:1, g/l
No. Name of test strain Breeding Option 2 Option 2 Option 3 Option 3 Mossel enrichment broth for enterobacteria (Mossel Broth) Merck
Example 4 Example 5 Example 6 Example 7
1 E. coli 25922 10 -7 +++ +++ +++ ++ +++
10 -6 +++ +++ +++ +++ +++
2 E. coli 055:K59 10 -7 +++ +++ +++ ++ +++sediment
3912/41 10 -6 +++ +++ +++ +++ +++
3 S. flexneri la 8516 10 -7 +++ +++ +++ +++ +++
10 -6 +++ +++ +++ +++ +++
4 S. typhimurium 79 10 -7 +++ +++ +++ +++ +++
10 -6 +++ +++ +++ +++ +++
5 K. pneumonia 10 -7 +++ +++ +++ +++ +++
418 10 -6 +++ +++ +++ +++ +++gas
6 S. aureus-Wood-46 10 -1 No diffuse turbidity of the medium No diffuse turbidity of the medium No diffuse turbidity of the medium No diffuse turbidity of the medium No diffuse turbidity of the medium
*+++ - excellent growth with diffuse turbidity of the medium; ++ - good growth with diffuse turbidity of the medium;

1. Nutrient medium for the selective accumulation of enterobacteria, dry (Mossel Broth), containing a protein base, glucose, potassium phosphate monosubstituted and brilliant green, characterized in that it contains pancreatic hydrolyzate of fish meal as a protein base, additionally contains purified modified bile (POM) and sodium chloride with the following quantitative ratio of components, g/l:

2. Nutrient medium for the selective accumulation of enterobacteria, dry (Mossel Broth), containing meat peptone, glucose, potassium phosphate monosubstituted and brilliant green, characterized in that it contains purified modified bile (PBM) and sodium chloride in the following quantitative ratio of components, g /l:

3. Nutrient medium for the selective accumulation of enterobacteria, dry (Mossel Broth), containing a protein base, glucose, potassium phosphate monosubstituted and brilliant green, characterized in that the protein base contains pancreatic hydrolyzate of fish meal and meat peptone in a 1:1 ratio, additionally contains purified modified bile (PBM) and sodium chloride in the following quantitative ratio of components, g/l:

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Directions
Add 13.8 g of Bolton Broth to 500 ml of distilled water. Sterilise by autoclaving at 121°C for 15 minutes. Cool to 50°C. Aseptically add 25 ml Laked Horse Blood SR0048 and 1 vial of Bolton Broth Selective Supplement SR0183, reconstituted as directed. Mix well and distribute into sterile screw top containers.

Description
Bolton Selective Enrichment Broth is intended for the pre-enrichment of Campylobacter in food samples. Campylobacter are Gram-negative, spirally shaped microaerophilic organisms which may be present in raw milk, untreated water, improperly handled food and undercooked meats, poultry and shellfish. Human consumption of these organisms can result in a range of clinical illnesses from transient asymptomatic colonization to severe dysentery. The symptoms of Campylobacter enteritis include diarrhoea, stomach pain, nausea, fever, headache and muscle pain. Complications of infection by Campylobacter jejuni may include unnecessary appendectomies as a result of abdominal pain, reactive arthritis or Guillian-Barre syndrome 1 . Campylobacter infection is recognized as one of the most common causes of bacterial gastroenteritis in humans, and the minimum infectious dose may be as low as 500-800 cells 1 .
Since awareness of the apparent role of Campylobacter in human disease was heightened by Skirrow in 1977 2, a great number of cultural media have evolved in response to the need to optimize performance. There was early recognition of the need for enrichment culture when examining food samples to overcome the damaging effects that food processing and preservation techniques can have on Campylobacter cells. Use of lower incubation temperatures in the early stages of enrichment is now widely established as an aid to cell recovery 3. This principle was employed by Bolton in the development of his enrichment broth 4.
Campylobacter can be injured by food processing and preservation procedures 3. This makes them susceptible to selective agents which are tolerated by undamaged cells. False negative results are avoided through use of recovery medium such as Bolton Selective Enrichment Broth which increases the number of cells available for culture, first by resuscitating injured organisms and then encouraging them to multiply.
Bolton Selective Enrichment Broth contains nutrients to aid resuscitation of sublethally injured cells, and is formulated to avoid the need for a microaerobic atmosphere. Initial incubation is carried out at 30-37°C, depending on the type of food to be examined. After the pre-enrichment, the incubation temperature is raised to 42°C to increase the selective pressures on competing organisms.
Inclusion of sodium metabisulphite and sodium pyruvate in Bolton Broth quenches toxic compounds that may form in the culture medium. These additions also increase the aero-tolerance of the culture. The antibiotics contained in Bolton Broth Selective Supplement SR0183 optimize selectivity for Campylobacter spp. Vancomycin - active against Gram- positives. Cefoperazone - predominantly active against Gram-negatives. Trimethoprim - active against a wide variety of Gram-negative and Gram-positive organisms. Cycloheximide - active against yeasts.

Technique
One method of use is as follows:
Place 25 g of food sample in 225 ml Bolton Selective Enrichment Broth (prepared as described above) and homogenize the mixture using a Stomacher (or similar device). Bolton Selective Enrichment Broth does not require incubation in a microaerobic environment, but must be used in screw topped containers which are filled to within 20 mm of the top 4 . Incubate for 4 hours at 37°C, followed by further incubation at 42°C. The broth can be subcultured after 24 hours and 48 hours on to either Modified CCDA (CM0739 + SR0155) or Preston Agar (CM0689 + SR0117 + SR0048) 4 .
For other methods please refer to BAM 5.

Storage conditions and Shelf Life
Store the dehydrated medium at 10-30°C and use before the expiry date on the label.
Store the prepared medium at 2-8°C for up to 2 weeks.

Appearance
Dehydrated medium: Straw coloured, free-flowing powder.
Prepared medium: Broth: Straw colored solution containing small black particles.

Quality Control