Food industry engineer. Food Engineering Engineering and Food Industry Management

physical culture in general cultural and vocational training of students; its socio-biological basis; Physical culture and sports as social phenomena society; legislation of the Russian Federation on physical culture and sports; Physical culture of personality;

basics of a healthy student lifestyle; Features of the use of physical culture to optimize performance;

general physical and special training in the system of physical education; sport; Individual selection of sports or exercise systems; Professionally - applied physical training of students; Fundamentals of independent classes and self-control over the condition of its body.

(see clause 6.1.2.)

structure and composition of modern cultural knowledge; cultural and cultural philosophy; sociology of culture; cultural anthropology; cultural and cultural history; Theoretical and applied culturaology; methods of cultural research; Basic concepts of cultural studies: Culture, civilization, culture morphology, cultural functions, subject of culture, culture genesis, cultural dynamics, language and symbols of culture, cultural codes, intercultural communications, cultural values \u200b\u200band norms, cultural traditions, cultural picture of the world, social cultural institutions, cultural self-identity, cultural modernization; typology of cultures; ethnic and national, elitar and mass culture; Eastern and Western types of cultures; Specific and "middle" cultures; local cultures; place and role of Russia in world culture; trends in cultural universalization in the global modern process;

culture and nature; culture and society; Culture and global problems of modernity; culture and personality; Inultation and socialization.

object, subject and method of political science; political science functions; political life and power relations; the role and place of policies in the lives of modern societies; social policies; History of political teachings; Russian political tradition: origins, sociocultural grounds; historical dynamics; Modern political schools; civil society; its origin and features; Features of the formation of civil society in Russia; institutional aspects of policies; political power; political system; political regimes; political parties; electoral systems; political relations and processes; political conflicts and ways of their permission; political technologies; political management; political upgrades; Political organizations and movements; political elites; political leadership; sociocultural aspects of policies; world politics and international relations; Features of world political process; National and state interests of Russia in a new geopolitical situation;

methodology of knowledge of political reality; paradigms of political knowledge; expert political knowledge; Political analytics and prognostics.

state and law; their role in the life of society; the norm of law and regulatory acts; The main legal systems of modernity; international law as a special system of law;

sources of Russian law; law and regulatory acts; System of Russian law; branches of law; offense and legal responsibility; the value of legality and law enforcement in modern society; constitutional state; The Constitution of the Russian Federation is the main law of the state; Features of the federal device of Russia; system of state authorities in the Russian Federation; the concept of civil relationship; Individuals and legal entities; ownership; commitments in civil law and responsibility for their violation; hereditary right; marriage family relationships; mutual rights and duties of spouses, parents and children; responsibility for family law; employment contract (contract); Labor discipline and responsibility for its violation; administrative offenses and administrative responsibility; The concept of a crime; criminal liability for committing crimes; environmental law; Features of legal regulation of future professional activities; Legal basis for the protection of state secrets; Legislative and regulatory acts in the field of information protection and state secrets.

psychology: subject, object and methods of psychology; place of psychology in the science system; The history of the development of psychological knowledge and the main directions of psychology; Individual, personality, subject, individuality;

psyche and organism; psyche, behavior and activity; The main functions of the psyche; development of the psyche in the process of ontogenesis and phylogenesis; Brain and psyche; psyche structure; the ratio of consciousness and unconscious; Major mental processes; structure of consciousness; Cognitive processes; feeling, perception, performance, imagination, thinking and intelligence; creation; Attention; mnemonic processes; emotions and feelings; mental regulation of behavior and activity; Communication and speech; psychology of Personality; interpersonal relationships; Psychology of small groups; intergroup relations and interactions;

pedagogy: object, object, tasks, functions, pedagogy methods; Main categories Pedagogy: education, education, training; Pedagogical activities, pedagogical interaction, pedagogical technology, pedagogical task; education as universal value; education as a sociocultural phenomenon and pedagogical process; Educational system of Russia; goals, content, continuing structure; Unity of education and self-education; pedagogical process; educational, educational and educational learning functions; upbringing in the pedagogical process;

general forms of training activities; lesson, lecture, seminar, practical and laboratory classes, dispute, conference, offset, exam, optional classes, consultation; Methods, techniques, means of organization and management of the pedagogical process;

family as an object of pedagogical interaction and a sociocultural medium of education and personal development; Management of educational systems.

styles of the modern Russian literary language; Language rate, its role in the formation and operation of the literary language; speech interaction; The main units of communication; Oral and written varieties of the literary language; regulatory, communicative, ethical aspects of oral and written speech; Functional styles of the modern Russian language; interaction of functional styles; Scientific style; specificity use of elements of various language levels in scientific speech; speech rules of educational and scientific fields of activity; official-business style; its spheres of operation; genre diversity; Language formulas of official documents; techniques for the unification of the language in the service documents; International Properties of Russian Official Business Written Speech; Language and style of administrative documents; language and style of commercial correspondence; language and style of constructive and methodical documents; advertising in business speech; Rules of paperwork; speech etiquette in the document;

genre differentiation and selection of language products in a journalistic style; Features of oral public speech; Orator and his audience; Main types of arguments; Speech training: the choice of the topic, the purpose of speech, the search for the material, the beginning, deployment and completion of speech; Major receptions for finding material and types of auxiliary materials; verbal decoration public speech; understanding, informativeness, expressiveness of public speech; Spoken speech in the system of functional varieties of the Russian literary language; The conditions for the functioning of spoken speech, the role of non-language factors; a culture of speech; The main directions of improving the skills of competent letters and speaking.

prehistory and socio-philosophical prerequisites of sociology as science; Sociological project O.Conta; Classical sociological theories; Modern sociological theories; Russian sociological thought;

society and social institutions; world system and globalization processes; social groups and community; types of communities; community and personality; Small groups and teams; social organizations; social movements; Social inequality, stratification and social mobility; Concept social status; social interaction and social relations; public opinion as a civil society institution; Culture as a factor of social change; interaction of the economy, social relations and culture; personality as a social type; Social control and deviation; personality as an active entity; social changes; social revolutions and reforms; The concept of social progress; formation of the global system; place of Russia in the world community; Methods of sociological research.

philosophy; the place and role of philosophy in culture; formation of philosophy; The main directions, school philosophy and the stages of its historical development; Structure of philosophical knowledge; The doctrine of being; Monster and pluralistic concepts of being; self-organization of being; The concepts of material and ideal; space; time, movement and development, dialectic; Determinism and intenerismism; dynamic and static patterns; Scientific, philosophical and religious paintings of the world;

man, society, culture; human and nature; society and its structure; civil society and the state; man in social relationship system; Man and historical process: personality and masses, freedom and necessity; formational and civilization concept of social development; the meaning of human being; violence and non-violence; freedom and responsibility; morality, justice, right; moral values; ideas about a perfect person in various cultures; Aesthetic values \u200b\u200band their role in human life; religious values \u200b\u200band freedom of conscience; consciousness and knowledge, consciousness, self-consciousness and personality; knowledge, creativity, practice; faith and knowledge; understanding and explanation; rational and irrational in cognitive activity; The problem of truth; reality, thinking, logic and language; Scientific and adverse knowledge; criteria of scientific relations;the structure of scientific knowledge, its methods and forms;height scientific knowledge; Scientific revolutions and changing types of rationality; Science and technology; the future of mankind; global problems of modernity; Interaction of civilizations and future scenarios.

introduction to economic theory; benefits, needs, resources, economic selection; economic relations; Economic systems; The main stages of the development of economic theory; methods of economic theory; microeconomics; market; supply and demand; consumer preferences and utmost utility; demand factors; individual and market demand; Effect of income and replacement effect; elasticity; proposal and its factors; The law of decreasing limit performance; Scale effect; Types of costs; firm; revenue and profit; principle of maximizing profits; the proposal of a completely specific firm and industry; efficiency of competitive markets; market power; monopoly; monopolistic competition; oligopoly; antitrust regulation; Demand on production factors; labor market; demand and supply of labor; salary and employment; capital market; interest rate and investment; land market; rent; general equilibrium and well-being; income distribution; inequality; external effects and public benefits; The role of the state;

macroeconomics; national economy as an integer; circulation of income and products; GDP and methods for its measurement; National income; disposable personal income; price indices; unemployment and her shape; inflation and its types; Economic cycles; macroeconomic equilibrium; Cumulative demand and aggregate proposal; stabilization policy; equilibrium in the commodity market; consumption and savings; investments; government spending and taxes; multiplier effect; fiscal policy; money and their functions; equilibrium in the money market; money multiplier; banking system; money-credit policy; economic growth and development; international economic relations; foreign trade and trading policy; payment balance; exchange rate; Features of the transitional economy of Russia; privatization; ownership form; entrepreneurship; shadow economy; labor market; distribution and income; transformations in the social sphere; structural shifts in the economy; Formation of an open economy.

the concept of information, the overall characteristics of the processes of collection, transmission, processing and accumulation of information; technical means of implementing information processes, algorithmization and programming; high-level programming languages \u200b\u200boperating systems; Packages of general applies; Text and graphic editors; tabular processors, databases; Packages of programs for the organization of work in the office; Local computing networks, computer network Internet; Reference information Systems. Protection of information.

physical bases of mechanics: the concept of state in classical mechanics, equations of motion, the laws of preservation, the basics of relativistic mechanics, the principle of relativity in mechanics, kinematics and dynamics solid, liquids and gases;

Electricity and magnetism: electrostatics and magnetostatics in vacuum and substance, Maxwell equations in integral and differential form, material equations, quasistationary currents, the principle of relativity in electrodynamics;

physics of oscillations and waves: harmonic and hangar-monical oscillator, physical meaning of spectral decomposition, kinematics of wave processes, normal modes, interference and diffraction of waves, Fourier-optics elements;

quantum physics: corpuscular wave dualism, the principle of uncertainty, quantum states, the principle of superposition, quantum motion equations, operators of physical quantities, the energy spectrum of atoms and molecules, the nature of the chemical bond;

statistical physics and thermodynamics: Three start of thermodynamics, thermodynamic functions of state, phase equilibrium and phase transformations, elements of nonequilibrium thermodynamics, classical and quantum statistics, kinetic phenomena, systems of charged particles, condensed state. Physical workshop.

biosphere and man: the structure of the biosphere, ecosystems, the relationship between the body and the environment, the ecology and human health; global environmental issues; Environmental principles of rational use natural resources and nature conservation; Basics of environmental economics; Eccoral equipment and technology; Fundamentals of environmental law, professional responsibility; International cooperation in the field of environment.

the main details of the machines and their elements; kinematic characteristics of mechanisms; design of kinematic patterns of lever mechanisms; types of transmission mechanisms and their characteristics; static characteristics of the machine unit and the stability of its movement; power calculation of the mechanisms without taking into account friction in kinematic pairs; power calculation of the mechanisms taking into account the friction; types of gears; Evolvent engagement, definition of basic gear wheels; Planetary gear mechanisms and methods of their kinematic analysis; cam mechanisms; static and dynamic balancing mechanisms and rotors; Basics of vibration protection machines; Industrial robots and manipulators.

Machine parts:

Technological preparation of production in mechanical engineering; Stages of technological preparation of production, drawing up a technical assignment, preparation of sketch and working projects; assessment of the processing of structures; technological capabilities of equipment; Development of technological processes of processing parts and assembly of products with a technical and economic rationale; Processing equipment design, production preparation management (calendar plans, timing); processing of products for manufacturability in quality indicators; technological characteristics of typical pricing processes, processing methods and assembly in the manufacture of machines; development of technological processes of mechanical processing and assembly; Technical and economic rationale for adopted technological solutions; Technology production of parts and nodes; Metrological foundations of discipline; Evaluation of the accuracy of processing parts by statistical methods; Determining the configured sizes when processing, choosing a method for providing specified accuracy parameters when assembling machines; Applied tasks considered within the course; Calculation of functional, design and technological sizes, selecting parts installation schemes in technological operations; Power and strength calculations when constructing technological equipment; Technical and economic calculations in justifying technological solutions.

the main concepts and laws of the electromagnetic field and the theory of electrical and magnetic circuits; The theory of linear electrical circuits (permanent, sinusoidal and non-sinusoidal currents), methods for analyzing linear circuits with bipolar and multipole elements; three-phase chains; transition processes in linear circuits and methods for their calculation; nonlinear electrical and magnetic circuits of constant and alternating current; transient processes in nonlinear circuits; analytical I. numerical methods analysis of nonlinear chains; chains with distributed parameters (installed and transient modes); digital (discrete) chains and their characteristics; theory of electromagnetic field, electrostatic field; stationary electric and magnetic field; variable electromagnetic field; the surface effect and the effect of proximity; electromagnetic shielding; numerical methods for calculating electromagnetic fields under complex boundary conditions; Modern packages of applied software for calculating electrical chains and electromagnetic fields on a computer.

General electrical engineering and electronics:

introduction Electric and magnetic chains. Main definitions, topological parameters and methods for calculating electrical circuits. Analysis and calculation of the linear circuits of alternating current. Analysis and calculation of electrical circuits with nonlinear elements. Analysis and calculation of magnetic chains. Electromagnetic devices and electric machines. Electromagnetic devices. Transformers. DC machines (MTT). Asynchronous machines. Synchronous machines. Fundamentals of electronics and electrical measurements. Elemental base of modern electronic devices. Sources of secondary power supply. Electric signal amplifiers. Pulse and autogeneral devices. Basics of digital electronics. Microprocessor means. Electrical measurements and appliances.

theoretical foundations of metrology. The main concepts associated with the objects of measurement: property, quantity, quantitative and qualitative manifestations of the properties of the objects of the material world. Basic concepts associated with measurement means (C). The patterns of forming the measurement result, the concept of error, sources of errors. The concept of repeated measurement. Algorithms for processing multiple measurements. The concept of metrological support. Organizational, scientific and methodological foundations of metrological support. Legal basis for ensuring unity of measurements. The main provisions of the Law of the Russian Federation on ensuring the unity of measurements. Structure and functions of the metrological service of the enterprise, organization, institutions that are legal entities.

The historical foundations of the development of standardization and certification. Certification, its role in improving product quality and development at international, regional and national levels. Legal basis of standardization. International Organization for Standardization (ISO). The main provisions of the state system of standardization of the GSS. Scientific base of standardization. Determining the optimal level of unification and standardization. State control and supervision of compliance with state standards requirements. The main objectives and certification objects. Terms and definitions of certification product quality and consumer protection. Schemes and certification systems. Certification conditions. Mandatory and voluntary certification. Rules and procedure for certification. Certification bodies and testing laboratories. Accreditation of organs for certification and testing (measuring) laboratories. Service certification. Certification of quality systems.

man and habitat. The characteristic states of the system of "man - habitat". Basics of Labor Physiology and Comfortable Life Conditions in Technosphere. Criteria comfort. Negative factors of the technosphere, their impact on a person, technosphere and natural environment. Safety criteria. Hazards of technical systems: refusal, probability of failure, high-quality and quantitative analysis of hazards. Means of reducing the trauma and the harmful effects of technical systems. Safety of operation of automated and robotic industries. Safety in emergency situations. Life safety management. Legal and regulatory frameworks management. Security and environmental quality control systems. Professional selection of operators of technical systems. Economic consequences and material costs for ensuring the safety of vital activity. International cooperation in the field of life safety.

fundamentals of technical hydromechanics; solid medium models, descriptions of description and types of motion; equations of continuity of fluid and gases; hydrostatics; Euler equations; Pascal law; Bernoulli equation for the models of the unclear, viscous, incompressible and compressible fluid during the steady movement; The power impact of the established stream on a fixed and moving barrier; unsteady movement of incompressible fluid; hydraulic impact phenomenon, Zhukovsky formula; the concept of wave processes in hydraulic drive hydraulic systems;

hydromachines: classification, main parameters; cavitation in the pumps; pumping stations; piston pumps; Methods and instruments for regulating pressure and soars of volumetric pumps; Return-translational hydraulic motigables, pressure multipliers; rotational actions hydrodic engines (hydromotors);

basics of hydro and pneumatic drive: Structure and typical schemes, main energy ratios and external characteristics.

analysis flowing in the food production processes, their calculation; the strength calculation of the corresponding devices; mechanical, chemical, thermal, mass transfer processes; processes of chopping solid materials, dosing, mixing, pressing, heating, cooling; Drying, extraction, evaporation, rectification, crystallization. Separation of inhomogeneous systems by various methods; Modern methods of research of processes and devices; study of the foundations of physical and mathematical modeling; methods for calculating non-stationary and irreversible technological processes; Determining the optimal conditions for the implementation of processes in the rational scheme of the appropriate hardware design.

Basic concepts and definitions; The main functional blocks of automatic control systems (SAU), elements of structural circuits; principle of operation of automatic regulation systems (SAR), SAR technical means and their functional classification; Mathematical description of control systems; models of dynamic managed objects; Lagrange equation; Differential equations of typical managed processes and technical objects; established and dynamic processes in technical systems; The concept of state, equations of the state of linear models of dynamic systems; transition matrix; weight matrix, impulse transitional function; The concept of the controllability and observability of dynamic systems; Equation in variable-output variables; calculating the transfer functions of one-dimensional and multidimensional systems; typical links; Structural schemes of sau; application of graphs to display the SAU system; Typical gear ratios SAR; synthesis of corrective devices; nonlinear models of continuously discrete control systems; microprocessors of technical control systems; Management of complex technical objects.

the main laws of thermodynamics; Thermodynamic processes of ideal and real gases (water vapor); Applied issues of thermodynamics, cycles of thermal machines, steaming cycle, cycles of refrigeration machines; mixtures of gases, wet air; the laws of thermal conductivity, convective heat exchange, radiation; fuels, fuel burning; material and thermal balance of combustion; thermal balance of the steam generator; Heat electric stations.

appointment and classification;

continuous operation machines with traction and without traction element: device, principle of operation, basis for calculation; Bucket, lulents and shelf elevators: the device and design of the main nodes, calculations; Gravitational transport, samotane and triggers. Theory and calculation; roller drive conveyors and pneumatic transport, theory and calculation; aerosol transport installations and aeroalloba; hydraulic transport, scope and framework of calculation; Lifting machines, main parameters and modes of operation, main mechanisms of lifting lines and their calculation, the design of the main nodes and their calculation; means for loading and unloading cars and wagons, designs and bases of calculation;

machines for the mechanization of lifting, unloading, transport, warehouse (PRTS) works, package-forming machines, stackers; The use of robots and manipulators in the mechanization of PTS of work.

industry economics: characteristics of the economic system in the conditions of market relations. State regulation in the APC. Fixed capital and efficiency of its use. Current capital and efficiency of its use. The resource base of the industry and ensuring its material resources. Labor resources and wages. Cost of production and costs of circulation. Pricing. Taxation. Capital construction and capital investment. Economic problems of the scientific and technical potential of the industry. Innovation and investment. Concentration, specialization and cooperation. Placement of industry enterprises.

Organization of production.

Enterprise in the system of market relations. Organizational and legal types of food industry enterprises. Production process and its structure. Analysis of the structure of production processes. Determining the level of mechanization. Organization of main production. Calculations of the main parameters of the operation of the furnace lines. Organization of main production. Analysis and assessment of the level of the organization of flow production in terms of proportionality and continuity. Organization of logistics production. Calculations and preparation of graphics of planning and preventive repair of equipment. Determination of the required amount of intra-water vehicles. Production capacity of the enterprise and the indicators of its use. Calculations of the production capacity of the enterprise, the coefficients of its use and reserves to improve its use. Operational management of main production. Characteristics of tasks of operational planning at enterprises with serial type of production. Production dispatching.

Management: type of activity and management system; development of management in the past and present; Methodological basis management; Management infrastructure; sociofactors and management ethics; modeling situations and development of solutions; nature and composition of management functions; strategic and tactical plans in the management system; organizational relations in the management system; form of organization of the management system; Motivation of management activities; regulation and control in the management system; Dynamics of groups and leadership in the management system; Managing Man and Management Group; Management: power and partnership; management style and image (image) of management; conflict in management; Factors and trends in the efficiency of management.

Marketing: the role of marketing in the economic development of the country; commodity marketing activities; Comprehensive research of the commodity market; market segmentation; Formation of commodity policy and market strategy; development of pricing policy; Formation of demand and stimulation of sales; Organization of activity of marketing service.

special technologies of various sectors of the food industry; Characteristics of specific main types of raw materials of food and grain processing industries; delivery; acceptance; storage; product calculation method; The specifics of technological processes for obtaining certain types of products by industry of the food and processing industry.

the basic concepts of engineering rheology; rheological properties of food products, mechanical modeling of rheological behavior; capillary and rotary viscomemetry; adhesiometers and tribometers, the role of adhesion and friction in food processes; devices for the study of physical and mechanical properties of food products; Determination of the particle size distribution, the rate of tweezing the particles of bulk products; Features of the structure of particles of various types of raw materials for the production of flour, cereals, feeds, both objects of mechanical impact, their physicomechanical properties; The main properties of raw materials under the dynamic effects of the working bodies of processing machines; properties of bulk masses and mixtures in static and dynamic condition; Physical and mechanical properties of semi-finished products and finished products.

Brief description of the food industry enterprises, processing industries of the APK, catering enterprises. Features of technology, technological and transport equipment.

Modern forms of production in the agro-industrial complex, the classification of technological equipment according to functional and industry features; Basic requirements for technological equipment; engineering problems of food industries and machine-hardware solutions; Equipment for the preparation of raw materials, semi-finished products to the main production operations; technological equipment for mechanical processing of products, raw materials and semi-finished products, technological equipment for weighing, dosing, packaging and packaging of finished products; Technological equipment for the processes of heat and mass transfer, for processing raw materials and semi-finished products.

theoretical bases of repair, system of technological maintenance and repair of industry equipment, methods and methods of restoration and repair; control, assembly and acceptance of equipment after repair; reliability and maintenance, the principles of wear, technology repairing the main work of the main technological equipment; noise and vibration, balancing fluctuating mass; properties and selection of lubricants; Organization of construction and repair and repair work; Features of the installation of the main technological equipment; operational and technical assessment of equipment reliability; Diagnostic signs of equipment status.

main composite substances of food products; Organoleptic and physico-chemical performance of raw materials and food products.

Special technologies of various sectors of the food industry; characteristics of specific main types of raw materials of food and processing industries; delivery; acceptance; storage; product calculation method; The specifics of technological processes for obtaining certain types of products by industry of the food and processing industry.

the value of technochemical control and accounting in the enterprises of the industry. Organization of laboratory tests. Schemes of operational control of technological processes. The main provisions for the accounting of raw materials, finished products and waste production. Unrecorded losses and methods for their definition.

concept of technical operation; technological, economic and organizational systems for maintaining equipment in good condition with minimal negative environmental impact; scientific basis of technological processes in the food industry (physical and mechanical, thermal, mass exchange, chemical, physico-chemical, colloid, biochemical, microbiological); Basic and additional raw materials of the food industry.

Modern forms of production in the agro-industrial complex, the classification of technological equipment according to functional and industry features; Basic requirements for technological equipment of various power enterprises; engineering problems of food industries and machine-hardware options for solving them depending on the power of the enterprise; Equipment for the preparation of raw materials, semi-finished products to the main production operations; technological equipment for mechanical processing of products, raw materials and semi-finished products, technological equipment for weighing, dosing, packaging and packaging of finished products; Technological equipment for the processes of heat and mass transfer, for processing raw materials and semi-finished products.

the world of microorganisms in nature; morphology, structure, reproduction and classification of procarniotic microorganisms (bacteria); morphology, structure, reproduction of eukaryotic microorganisms (micelle mushrooms and yeast); viruses and their meaning in a person's life; cultivation and growth of microorganisms; act environmental factors on microorganisms; metabolism (metabolism) of microorganisms; Heredity and variability of microorganisms used in the food industry; Basics of microbiological and sanitary and hygienic control in the food industry.

man's food is the most important social and economic problem of society; Characteristics of food raw materials; processes occurring during the storage of food raw materials; Violation of a compiment in the processing of food raw materials; water in raw materials and food products; free and bound moisture; water activity and food stability; Methods for determining free and related moisture; protein substances and their role in the food industry; carbohydrates; lipids; vitamins; Minerals in food products; Food flavoring; dietary acids, their role in nutrition; nutritional supplements: dyes, surfactants, gelling substances, flavoring additives, antioxidants, preservatives, antimicrobial agents, their role in technology; Ecology of food: Medico-biological requirements for food products, creating environmentally friendly products; Fundamentals and biochemistry of digestion: basic principles of nutrition, human needs in food substances; The concept of digestion biochemistry, transformation in the human body of proteins, carbohydrates, lipids.

the essence of accounting; Accounting for cash and settlements; Accounting for production reserves; Accounting for fixed assets and intangible assets; accounting of capital and financial investments; Accounting for finished products of its implementation; accounting of funds, reserves and loans; accounting and analysis of financial results and the use of profits; financial statements; Principles of production accounting.

essence and role of finance and loan; the state budget; formation and use of cash savings of enterprises; Basic principles of financing and lending to capital investments; working capital enterprises, the system of their financing and lending; non-cash settlements between enterprises; short-term loan in the economic management mechanism of the enterprise; Financial work and financial planning in the enterprise management system; The role of finance and loan in the development of foreign economic activity of the enterprise.